Eating at odd hours doesn’t get more indulgent, more delightfully decadent, than the early afternoon merienda cena at Cebu Grand Hotel’s Café Lorenzo.
Guests can while away the afternoon in exquisite style with a grand spread of Cebuano and Filipino favorites like the kuchinta, biko, hot arroz caldo, binignit, palabok and other highlights that include the popular dinuguan.
For pastry lovers, a gorgeous line-up of pretty delights like ube roll, brownies, cookies, Cebuano Otap, banana and custard cake are perfectly portioned for you to have more room of this sensory extravaganza.
Indeed a sublime tasting experience of mouth-watering savoury and sweet delights best paired with fresh brewed coffee, sikwate, or fruit juices.
Cafe Lorenzo’s merienda cena is available from 2pm till 6pm, Mondays to Saturdays for only P275.
It is located at the ground floor of Cebu Grand Hotel, N. Escario St., Vibo Place, Cebu City.
For more details and other offerings, you may like Cebu Grand Hotel’s Facebook page or visit www.cebugrandhotel.com.
Shaping Vibrant Communities of the Future: Duros Land Launches Lataban Estates
FedEx Launches One-Stop-Shop Logistics Solution for Dangerous Goods
Packworks study shows, Filipinos spend an average P800 on a month on sari-sari stores; alcohol and tobacco get bulk of the budget