A TASTE OF CULTURE
Cluck Sarap ( originated in Iloilo with the thrust to provide Filipinos with freshly cooked, flavorful and reasonably-priced Roasted Chicken, Liempo, Porkchop and Fried Chicken. This family-owned company engaged in the business of growing broilers and with the biggest poultry producers in the Visayas believed that it can serve its consumers better if they can offer ready- to-eat products using mostly their own-grown birds ) has worked with Miguel’s Foods to create a unique sauce just for every one. A sauce that is rich and creamy with a hint of spice and a dash of sweetness. This flavorful concoction comes straight from the kitchens of Alavar Seafood Restaurant in Zamboanga. That’s 27 years of Chavacano cuisine heritage in one sauce! Cluck Sarap has now 46 branches all over the country and is set to open and expand more stores.
DIP, DRIP, CLUCK!
This saucy collaboration will have you dipping, dripping, and clucking for more! Miguel’s Chicken Sauce by Alavar was specially made to be paired with Cluck Sarap’s Roasted Chicken that’s already marinated to be bursting with spices and flavor – a match made in, well, cielo (heaven)!
OMENTO SALSA POR PABOR! (More sauce please!)
You can even pair this chicken sauce with Cluck Sarap’s other menu items like our Liempo, Fried Chicken, Pork Chop, and Cluck Shots! The sauce is now available in all Cluck Sarap Branches nationwide! You can get extra sauce for
only P30 for 50ml.
● Pour the special chicken sauce on a plate
● Top with rice and your favorite Cluck Sarap food item!
This gastronomic fill and pair will make you wanting for more. One can visit the nearest Cluck
Sarap outlet or check on its FB : https://www.facebook.com/clucksarap.ph and IG :